University of Copenhagen PhD fellowship in Food Science, Denmark 2022-23
Description
University of Copenhagen PhD fellowship in Food Science, Denmark 2022-23 is open for International Students . The scholarship allows PhD level program(s) in the field of Food Sciences taught at University of Copenhagen . The deadline of the scholarship is .
Degree Level
University of Copenhagen PhD fellowship in Food Science, Denmark 2022-23 is available to undertake PhD level programs at University of Copenhagen.
Available Subjects
Following subjects are available to study under this scholarship program.
- Food Sciences
Benefits
The University of Copenhagen will provide salary in accordance with the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State (AC). The position is covered by the Protocol on Job Structure.
Eligible Nationalities
All Nationalities
Eligibility Criteria
To be eligible for the regular PhD programme, you must have completed a degree programme, equivalent to a Danish master’s degree (180 ECTS/3 FTE BSc + 120 ECTS/2 FTE MSc) related to the subject area of the project, e.g. chemistry, biochemistry, food chemistry, or food technology. For information of eligibility of completed programmes, see General assessments for specific countries and Assessment database.
Application Procedure
All interested candidates must take admission in a PhD degree at the University of Copenhagen. After being enrolled, applicants can complete the online application form for this award.
