PhD Fellowship in Food Design and Sustainability 2022
Description
Department of Food Science invites applicants for a PhD fellowship in Quantitative Sustainability assessment of food systems.
Start date is (expected to be) 1st of May 2022 or as soon as possible thereafter.
Degree Level
PhD Fellowship in Food Design and Sustainability 2022 is available to undertake Fellowship level programs at University of Copenhagen.
Available Subjects
Following subjects are available to study under this scholarship program.
- Sustainability
Benefits
The University of Copenhagen will provide stipend to eligible students for food design and sustainability fellowships.
Eligible Nationalities
All Nationalities
Eligibility Criteria
To be eligible for the regular PhD programme, you must have completed a degree programme, equivalent to a Danish master’s degree (180 ECTS/3 FTE BSc + 120 ECTS/2 FTE MSc) related to the subject area of the project, e.g. industrial ecology, sustainability science, environmental science, environmental engineering, chemistry, biochemistry, food chemistry or food technology. For information of eligibility of completed programmes, see General assessments for specific countries and Assessment database.
Application Procedure
Your application including all attachments must be in English and submitted electronically by clicking APPLY NOW below.
Please include:
- Motivated letter of application (max. one page)
- Curriculum vitae including information about your education, experience, language skills and other skills relevant for the position
- Original diplomas for Bachelor of Science or Master of Science and transcript of records in the original language, including an authorized English translation if issued in another language than English or Danish. If not completed, a certified/signed copy of a recent transcript of records or a written statement from the institution or supervisor is accepted.
- Publication list (if possible)
- Reference letters (if available)
